Cooking in Stingray Class

Tuesday, October 8th, 2019

Over the last few weeks Stingray children have enjoyed their cooking sessions.

They have made 2 lots of bread this half term but the second batch was far more successful  and a lot more enjoyable on the pallet.

They have also cooked flap jack which they enjoyed at snack time. Fruit kebabs.

The Gingerbread People were a great success and they also went down well at snack time.

Next week we will be popping our own pop corn.  Enjoy!!!



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