Turtle cooking

Tuesday, November 24th, 2020

Turtle class have been very busy in our weekly cooking sessions. We have made lots of yummy treats to send home and have at snack time.

This week we have made cheese scone stars. We really enjoyed weighing out the ingredients, grating the cheese, cracking the eggs and mixing it all together. Our favourite part was definitely the flour!!

We each had our own to explore and all helped mix the ingredients in the big bowl.

We will enjoy eating our own at snack time today.

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Artsmark
Island Teaching Alliance